Skip to content
  • Twitter
  • LinkedIn
  • Email

Rose Egelhoff

Freelance writer and translator

  • About me
  • My work
  • Contact
A dish of aguachile with shrimp and octopus, next to a beer, slices of lime and a salt shaker
Mazatlán

A Foodie’s Guide to Sinaloan Seafood

The Ultimate Foodie’s Guide to Sinaloa, Mexico’s Secret Seafood Capital

Share this:

  • Click to share on X (Opens in new window) X
  • Click to share on Facebook (Opens in new window) Facebook

Related

adminNovember 4, 2020October 20, 2021Culinary Travel Guide, Mazatlan, Mexican seafood, Mexico

Post navigation

Previous Previous post: Detainees suspected of aggravated re-entry, police chief says
Next Next post: Hope for 2021: Mazatlán businesses look to the future
headshot
IMG_6255
roof2
IMG_1056
IMG_7601
27D70D99-11B8-4402-9705-32EBC9C0654B
Sunset
67955654-765c-4668-8032-bfbce188137a
IMG_6314
IMG_2889

Search

  • Twitter
  • LinkedIn
  • Email
Proudly powered by WordPress Theme: Canard by Automattic.
 

Loading Comments...