The Serious Eats Team’s Favorite Recipes of 2023
Big thanks to Daniel Gritzer for highlighting my recipe for Mazatlán-style ceviche de sierra! Continue reading The Serious Eats Team’s Favorite Recipes of 2023
Tag: Mazatlan
Mazatlán’s new aquarium is an impressive work in progress
Mazatlán‘s new aquarium is easy to criticize but I have to admit… I had a great time visiting it. There’s nowhere in the world like Mazatlán for marine and fisheries biology, and the aquarium has hired tons of enthusiastic young scientists as guides. Check out my full review (and pro smartphone photography) at the link. Continue reading Mazatlán’s new aquarium is an impressive work in progress
Bolis de Pay de Limón, for Serious Eats
In steamy Mazatlán, Sinaloa, frozen treats are plentiful and any decent corner store usually has a few bolis in the freezer. The creamy milk- or fruity water-based ice pops, frozen inside neat plastic bags, are a popular on-the-go treat. This recipe for Serious Eats is for one of my favorite bolis de leche, key lime pie. It’s tangy, creamy, and sweet, and tastes just like the classic baked dessert. Continue reading Bolis de Pay de Limón, for Serious Eats
Pastel de Atún (Mexican Tuna Cake) for Serious Eats
It’s been a while since I’ve shared a piece of my writing! I’ve been busy editing and catching typhoid, but here’s a recipe for one of my favorite Sinaloa snacks, published last week. Continue reading Pastel de Atún (Mexican Tuna Cake) for Serious Eats
Hope for 2021: Mazatlán businesses look to the future
I’m finally getting back to the good stuff! Here’s a story I wrote for M! Magazine in Mazatlán about the impact the pandemic has had on local businesses. Continue reading Hope for 2021: Mazatlán businesses look to the future
A Foodie’s Guide to Sinaloan Seafood
New article up at the Culinary Travel Guide. Bit of a new direction. Let me know what you think! Continue reading A Foodie’s Guide to Sinaloan Seafood