The Serious Eats Team’s Favorite Recipes of 2023
Big thanks to Daniel Gritzer for highlighting my recipe for Mazatlán-style ceviche de sierra! Continue reading The Serious Eats Team’s Favorite Recipes of 2023
Tag: Serious Eats
Pastel de Atún (Mexican Tuna Cake) for Serious Eats
It’s been a while since I’ve shared a piece of my writing! I’ve been busy editing and catching typhoid, but here’s a recipe for one of my favorite Sinaloa snacks, published last week. Continue reading Pastel de Atún (Mexican Tuna Cake) for Serious Eats